Last reviewed: · Prices in US Dollars ($ USD) are approximate and for orientation only.
American cuisine is a vibrant mosaic of regional traditions shaped by Indigenous ingredients, immigrant communities, and local agriculture across 50 states.
From 24-hour stainless-steel diners and Texas post-oak barbecue pits to New Orleans Creole courtyards and Hawaiian poke counters, every region has unmistakable signature dishes.
Iconic Regional Food Capitals
New Orleans, Louisiana
Creole Gumbo, Powdered-Sugar Beignets, Po'Boys & Chargrilled Oysters
Taste French, West African, Spanish, and Acadian culinary heritage in the French Quarter and Marigny.
New York City & Chicago
Coal-Oven Pizza, Pastrami on Rye, Bagels with Lox & Chicago Italian Beef
Two of the world's greatest food cities, from $4 neighborhood slices to Michelin-starred tasting menus.
Boston & New England
Warm Buttered Lobster Rolls, Clam Chowder & Raw-Bar Oysters
Fresh Atlantic seafood from Boston's Harborwalk to Maine and Cape Cod.
California & Hawaii
Street Tacos, Mission Burritos, Sourdough Cioppino & Fresh Ahi Poke
Pacific Rim produce, Mexican street-food mastery, and sushi-grade Hawaiian tuna.
Practical tips
- Remember that menu prices exclude state sales tax (0%–10.25%) and an 18%–22% tip at sit-down restaurants.
- Iced tap water and fountain soda / drip coffee refills are complimentary at almost all casual American restaurants.
Official sources & further reading
Rules, prices and schedules change. Confirm details here before you travel: